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Italian coffee

Raices de la Tierra’s new adventure in the world of Italian coffee

At Raices de la Tierra, we bring you an exciting update that ignites our passion and enthusiasm. It’s time to introduce Italian coffee to our catalogue – that aromatic elixir that wakes us up in the mornings and offers moments of pleasure throughout the day.

Our coffee is a blend of Arabica and Robusta beans, roasted in Italy, that is why we can consider it an italian coffee.

The importance of the beans: arabica and robusta coffee

Around 90% of our coffee blend consists of Arabica beans. These beans are prized for their smooth flavor, floral fragrance, and moderate acidity. Arabica coffee, considered the crown jewel in the coffee world, is cultivated at higher altitudes and under specific climatic conditions, giving it a unique flavor profile.

On the other hand, the remaining 10% comprises Robusta beans, mainly sourced from Africa and Asia. Robusta beans bring distinctive depth and body to the coffee, along with a touch of bitterness appreciated by bolder coffee lovers. Known for their ability to thrive in various climatic conditions, these beans are easier to cultivate.

italian coffee Raices de la Tierra

A unique italian coffee experience

The combination of Arabica and Robusta coffee is not merely about proportions; it’s a symphony of flavors. Arabica beans, with their bright acidity and floral notes, bring elegance to the blend. Meanwhile, Robusta beans, with their robust body and hints of bitterness, add depth and character to the final brew.

This flavor symphony unfolds during the roasting process, where master roasters apply their expertise to enhance the unique characteristics of each bean type. From light roasts that highlight the fruity notes of Arabicas to darker roasts that intensify the earthy undertones of Robustas, each cup of coffee is a unique masterpiece.

The coffee ritual: More than just a beverage

the best Italian coffee

Coffee, with its unique blend of Arabicas and Robustas, transcends the mere function of a stimulant. It’s a daily ritual, a pause in the routine, a moment of connection with oneself and with others. Each sip tells the story of the beans, the hands that cultivated them, and the roasters who transformed them into a sensory experience.

Visit our website, explore our catalogue of Italian coffee, and the next time you savor a cup of our coffee, take a moment to appreciate the dance of Arabica and Robusta beans in your cup. Each sip is an invitation to explore the fascinating world of coffee, where art and science meet in perfect harmony.

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